This is a popular recipe around here that I haven't made in awhile. My dad emailed yesterday asking for the recipe and it sounded good so I thought I'd make it too. I've adapted it from Harvey Steiman's California Kitchen.
Preheat oven to 425 degrees.
Peel and core apples, then slice each into 4 thick rings. Heat oil in skillet with ovenproof handle over medium high heat. Brown apple rings for about 3-4 minutes on each side; remove.
I prefer these super thick boneless chops from Costco, but anything will do. Season pork chops with salt and pepper, then brown in the same pan for about 1-2 minutes on each side. Place apple rings on each chop and remove pan from heat.
Whisk together the milk, butter, eggs, flour and salt until smooth. Pour batter into pan with chops and bake uncovered for 25 minutes or until golden brown and puffy. Serve with apple sauce.
Ingredients:
2-3 apples, peeled and cored (use whatever kind you have)
3-4 tablespoons cooking oil
4 pork chops
salt and pepper
1 cup milk
3 eggs
1 cup flour
2 tablespoons melted butter
1/2 teaspoon salt
apple sauce
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