This recipe comes from my mom and I love it cause it's super easy and makes a lot of food.
3 10-ounce packages leaf spinach
3 pounds chicken breasts
1 teaspoon salt
1 12-oz can coconut milk
1 10 ½ oz can cream of chicken soup
4 tablespoons flour
Parmesan cheese
Thaw spinach, squeeze dry and place in a well greased casserole. Chop chicken into bite sized pieces and arrange on top of the spinach. Mix the soup, the coconut milk, salt and the flour and pour over chicken and spinach. Sprinkle cheese over the top and bake uncovered at 350 degrees for 1 ¼ hours. Serve over rice.
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