Weeknight Ham and Pasta

Day three of ham leftovers and I still had about 2 cups of diced ham. I decided to make a cold noodle dish for an easy weeknight dinner. I cooked some rotelle noodles and threw in chopped Kale Raab into the pot at the last minute to blanch. I mixed all this with cottage cheese (ricotta would work well also), salt and pepper and it was delicious!

Ingredients:

2 cups diced ham
2 cups chopped Kale Raab
4 cups cooked noodles
1 cup cottage cheese
salt and pepper to taste

Directions:

Cook noodles according to package directions but add chopped Kale to pot about 1-2 minutes before the noodles are done. Drain both together and mix with ham, cheese, salt and pepper. Serve warm or cold.